Hello dear
Welcome to Hosteria Red Moon
Hosteria Red Moon, nestled in the heart of Siracusa, Italy, is a gem for seafood lovers seeking an authentic dining experience. Patrons rave about the vibrant atmosphere and the delectable offerings, particularly the whole octopus and generous seafood portions. With glowing reviews highlighting dishes like spaghetti ai frutti di mare, this rustic eatery captures the essence of local flavors. You’ll find a genuine connection to Syracuse's culinary heritage here, as locals flock for its tasty simplicity. Ideal for a casual yet flavorful meal, Hosteria Red Moon promises a memorable taste of the sea that will leave you eager to return.
Today's Suggestions
Explore the featured selections!
Polpo Bollito - Boiled Octopus (€40,00kg)
Fritto Misto - Fried Mixed Fish
Zuppa di cozze - Mussels soup
Spaghetti ai ricci - Spaghetti with sea urchins
About
Hosteria Red Moon
If you find yourself wandering through the charming streets of Siracusa, Italy, make sure to stop by Hosteria Red Moon. Nestled at Riva Porto Lachio, this quaint eatery invites seafood lovers to indulge in an array of fresh and flavorful dishes that capture the essence of coastal cuisine. With a reputation that precedes it, it's no wonder that both locals and visitors rave about their experiences here.
As you step into Hosteria Red Moon, the intimate atmosphere envelops you, creating the perfect backdrop for a memorable meal. The restaurant’s charm lies not only in its rustic decor but also in the warmth of its staff, who are always eager to share their passion for seafood. One notable feature that has caught the attention of diners is the ability to buy a whole octopus, a rarity that delightfully surprises and excites guests.
Customer reviews echo the restaurant's commitment to quality. Diana Dioguardi couldn't help but express her admiration for the incredible seafood dishes, while Helena Wong declared their polpo (octopus) unparalleled in taste and generous in portion. The spaghetti ai frutti di mare, adorned with luscious vongole and mussels, garners praise for its rich, tomato-based broth that resonates with the flavors of the sea.
More than just a meal, dining at Hosteria Red Moon is an experience. It embodies the true vibe of Syracuse, offering patrons not just food, but a taste of the local culinary culture. The restaurant is a perfect spot to sip on a cold birra Moretti while soaking in the sunshine of a warm afternoon, a typical scene that beckons to those seeking an authentic getaway.
Keep in mind that this hidden gem tends to fill up quickly, especially during peak hours. It's wise to reserve your spot in advance to ensure that you can enjoy this delightful journey into Italian seafood cuisine. Whether you're a local or a traveler, Hosteria Red Moon promises a feast for the senses that you won't soon forget.
For a dining experience that captures the flavors of the ocean and the spirit of Siracusa, Hosteria Red Moon stands out as a must-visit destination. Don’t miss out on this extraordinary culinary adventure!
People talk
Our Guestbook
“ This place is ideal for feeling the real Syracuse vibe, if you are interested in fish, you definitely need to visit here. food is very tasty, not much in verities but tasty <3 ”
“ Great seafood! I only had the polpo, but the other dishes looked amazing as well by the looks of all the tables around me. Definitely check it out. Note: they have toilets with toilet seats here ”
“ This little place is full of flavor, genuine food and people! ”
“ Absolutely fantastic seafood! Prices are certainly great for what you get. I haven’t tasted such good polpo (octopus) before and the portions are very generous. Definitely would recommend anyone that plans to visit Siracusa! ”
“ This is an amazing place on Syracusa! Loved the atmosphere, great seafood, and the only place I have ever seen that you can by a whole octopus! Amazing! ”
“ A great spot for a fresh seafood lunch. We booked, they were already open so arrived a little early & were seated outside. There is a larger dining space- almost tent like, but on a 30* day this didn’t appeal. Some birra Moretti to cool down with a shared plate of spaghetti ai frutti di mare- generous with Vongole & mussels, some tomato broth/liquid was delicious. The place was full by 1345, so make a booking, closed Thursdays. Definitely returning, the setting isn’t upmarket (more rustic over the back of the port), but locals are there in droves. ”